Stuffed venison
(Sent Wednesday, 07 January 2004)
Take two backstraps, cut length to
fit greased rectangular baking pan. Butterfly backstraps the long way
and pound flat. Mound favorite stuffing on one and lay the second on
top, then secure edges with skewers. Cover with strips of bacon and
bake in 325F oven for 1-1/2 hours or until bacon is done. Remove from
oven and
let sit for 30 minutes. Remove skewers and cut venison into slices
of desired thickness. Feeds up to 20 if sliced thin.
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